This is a very famous dish especially in south india you can see it in all teashops.....I really like it so tried it in home with a guess of ingredients and it really came well.....Very ideal and easy evening snack...
INGREDIENTS
Gram flourdal-1 cup
chopped onion-1/4 cup
chopped chilly-1 tablespoon
riceflour-1/4 cup
chillypowder-1/4 teaspoon
red kesari powder-1 pinch
asafoedita- a pinch
baking soda-1/4 teaspoon
PREPARATION
Mix all the ingredients with water to bonda consistency....pour oil in a pan and once its hot drop like balls and deep fry it in medium flame...once its done remove from oil.......
INGREDIENTS
Gram flourdal-1 cup
chopped onion-1/4 cup
chopped chilly-1 tablespoon
riceflour-1/4 cup
chillypowder-1/4 teaspoon
red kesari powder-1 pinch
asafoedita- a pinch
baking soda-1/4 teaspoon
PREPARATION
Mix all the ingredients with water to bonda consistency....pour oil in a pan and once its hot drop like balls and deep fry it in medium flame...once its done remove from oil.......
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