SUYYAM

SUYYAM

One of my most fvourite sweets...But we dont prepare it frequently.....But on diwali this sweet will definitely be there.But we need to be little careful on preparing the outer and inner layer,otherwise they  will dilute in oil making the oil black in colour......But please dont panic its easy to do dish......








INGREDIENTS
Maida-1/2 cup
salt-a pinch
gramdal-1 cup
turmeric powder-1 teaspoon
jaggery-3/4 cup
elaichi-little

THE PICS

JAGGERY syrup

Boiled dal

add Jaggery syrup,elaichi to dal

Stir it

thick consistency like this

cool and grind it

Form balls with it

Prepare a little thick maida batter with salt ,tumeric

take balls dip in batter,fry in oil

suyyam is ready.........

PREPARATION

    Boil gramdal with water in a pressure pan . The dal should be well boiled and seperate.(donot overcook).Take jaggery in a pan add little water to dissolve jaggery.Heat the jaggery and switch off when it reaches one string consistency...Now add gramdal,elaichi to it until its dry.Allow it to cool and grind well.Make small balls of it. Now take maida,salt,turmeric mix with little water and make a batter.Dip the gramdal balls in this batter.Pour oil in a pan and once its  hot drop the balls and deep fry it in medium flame on both sides...once its done remove from oil.......Now suyyam is ready to eat.