MUTTON PEPPER CHUKKA / MUTTON CHUKKA

Mutton chukka..........Today my hubby bought mutton for gravy and I reserved little for chukka because

he likes it a lot.......My mom is an expert in nonveg dishes but she does not add pepper to chukka, but my hubby likes pepper version.So today its pepper mutton chukka........

INGREDIENTS

Onion-2

Mutton-250 grams

Ginger garlic paste- 1 tablespoon

Chilly powder-1 teaspoon

Coriander powder-1 teaspoon

Turmeric powder-1/4 teaspoon

Pepper-1 teaspoon

Roasted gramdal powder- 1 tablespoon

Salt- as required

Lemon juice-1 teaspoon

SEASONING

Cloves-2

Cinnamon-2 smallpieces

Elaichi-1

Brinji leaves-1

Curry leaves- few

SAUTING........

PREPARATION

Heat oil in a pan . Add items in seasoning....Add onions sauté it for 2 minutes. After it changes colour,add the ginger garlic paste and cook for a minute.Add masala powders given and mix it. Add mutton,salt to it.Add 1 cup of water to it and let it boil.keep it in a pressure cooker and leave for3-4 whistles.Open the cooker, keep the pan in medium flame add the pepper,mix.Add Roasted gramdal powder to it , mix it.Once it thickens, keep pan in low flame for 5-10 minutes until it dries up....Add lemon juice to it,mix an switch off immediately......


ONION,GINGERGARLIC...

MASALA POWDERS

MIX IT

MUTTON,SALT

WATER OOZES

CLOSE IT

MUTTON DONE....ADD PEPPER

ROASTED DAL POWDER

MIX , KEEP IN LOW FLAME

Mouth watering chukka is ready.....