CARROT RAITHA / CARROT PACHADI

    

CARROT RAITHA

Though there are various raithas my most favourite is carrot raitha.....The preparing method is slightly different than normal raithas , as the veggies are sauted slightly, cooled and mixed with raithas....We  also

have this as sidedish with kaarakuzhambhu.....I love to eat it as such.... Please try it and you will love it....

SERVES 3
PREPARATION TIME- 10 MINUTES

COOKING TIME 5 MINUTES

INGREDIENTS

Grated carrot-2

onion chopped-1

chopped green chilly-2

coriander chopped-few

SEASONING

Oil-1 tablespoon

mustard,urad dal-1 teaspoon

THE PICS

Saute the veggies 2 minutes and cool down,mix with curd....

PREPARATION

Heat oil in a pan.Add items in seasoning.Once it splutters ,add chilly,carrot,onion.Saute it and keep in low flame for 2 minutes closing the pan.Then turn it off.Allow to cool.Once it cools down put it in a bowl mix with curd,salt.Garnish with coriander....

Raitha is ready........