CORIANDER CHANNA CURRY

                                                                                 

CORIANDER CHANNA CURRY

This is yet another quick fix receipe............You need not spend more than 10 minutes in your  kitchen,if you have some chopped coconuts in your refrigerator
............Can have it for rice,tiffen,rotis......

INGREDIENTS

Channa dal- 100 gm

onion- 1 

tomato-1 

crushed garlic - 1 tablespoon

green chilli-2

Coriander powder-4 tablespoon

turmeric powder-1/2 teaspoon

jeera-1 teaspoon

pepper-1 teaspoon

Oil-3 tablespoons

Salt- to taste

To grind

coconut-3 tablespoon

fennel seeds-1 tablespoon

PREPARATION 

Wash and soak channa overnight.Drain the water when you use.Heat oil in a pan.Add oil and when heated add onion,curry leaves,tomato,crushed garlic and saute 2 minutes.Add the channa all spice powders,salt,2 cups water and coconut paste and close the cooker.Leave for 5-6 whistles for channa to cook.Ideal for rice and tiffen items.....

THE PICS

Saute onion , crushed garlic,curry leaf

next tomatoes

add channa

coriander,pepper,jeera,turmeric and salt

coconut paste

close and steam it

NOTE

I dint add pepper,jeera powders as I usually grind them together in coriander powder.....

In my pics I have added more coconut than mentioned in ingredients,its just for my kid since he likes coconut flavour so 3-4 tablespoon will give you an splendid taste.. please try and see....

CORIANDER CHANNA CURRY