DRY POTATO MASALA

                Those who likes poori will surely be aware of this masala.There are two ways of preparing this masala.One is a dry one another is semi gravy.Already I have shared gravy version can CHECK HERE.Both has almost same ingredients. but slightly differs in preparation.
Most would love to have dry masala for dosa (masala dosa ) and for poori many would prefer semigravy...Sometimes I like to have dry version,today was one such day....So the receipe......

SERVES 3
PREPARATION TIME-5 MINUTES
COOKING TIME-15 MINUTES

INGREDIENTS
Onion-1 big
potato- 1/2 kg
green chilli-3 to 4
turmeric-1/2 teaspoon
salt-to taste
Oil- 3 tablespoon

for seasoning
mustard seeds-1 teaspoon
urud dal-1 teaspoon
gram dal-1 teaspoon(optional)

curry leaves-few
Asafoedita-little
Oil-3 Tablespoon

THE PICS

Seasoning

Add onion,chilly saute it,close and leave 2 minutes

add turmeric,mix

add boiled potato,sprinkle little water

Mix well

Preparation
   Boil the potatoes well , Peel off the skin and mash in to small/big pieces.Pour oil in a pan, add items in seasoning let it splutter.Now add chopped onions , green chillies and cook well.once its done add turmeric,mix and add boiled potatoes and saute well.now add  salt and sprinkle little water and leave for 2 minutes.now potato masala is ready.Will be awesome with poori.....

Tips
  Make sure you boil the potatoes very well, like it  should melt in the mouth immediately.