PEPPERMUSHROOM

I first had this dish in a hotel.......It was awesome....I tried it at home....Only after so much attempts I got it right.....Its almost 90% the same receipe......But then it was equally good with great taste...


INGREDIENTS

MUSHROOM-1/2 kg
Onion-1 medium
tomato-1 big
ginger garlic crushed- 1teaspoon
chilli powder-1/4 teaspoon
turmeric powder-1 teaspoon
curry leaves-few
salt - to taste
oil-3 tablespoon

for masala paste
pepper-1 1/2 tablespoon
fennelseeds-1teaspoon
one small onion finely chopped
corianderseeds-1/2 teaspoon
cloves-1
cinnamon-1
jeera-1/2teaspoon

seasoning
fennelseeds-1teaspoon

Step1
In a pan fry the ingredients for masala without oil in the order given cool it and grind it to smoothpaste.

Step2
Add 1 tablespoon of oil in a pan.After it gets heated add the chopped onions and saute it until the raw smell vanishes. Remove it from the pan and allow it to cool and then grind to coarse paste. Similarly saute the chopped tomato and saute it until the raw smell vanishes. Remove it from the pan and keep aside to cool and then grind to  paste seperately.


Now lets start the gravy preparation.Add 2 tablespoons of oil in a pan  add fennelseed after it splutters add grinded onion paste saute it. then add chilli powder and mix it for a couple of minutes. then add ginger-garlic paste mix it until you get a nice aroma of the masala(1 or 2 minutes) .now add mushroomsand then the tomato paste and cook it 3 minutes.now add the grounded masala paste and cook for few minutes. PEPPERMUSHROOM is ready to eat....