NETHILI KARUVAADU VARUVAL (DRY FISH ROAST)

                                        I always used to have a stock of karuvaadu in my kitchen....Whenever I feel like
having some nonveg dish instantly , this comes to my rescue....But please be careful about the quality of karuvaadu you use.........

INGREDIENTS
NETHILI KARUVAADU-1 cup
chilli powder-1 teaspoon
coriander powder-1 teaspoon
turmeric powder-1/4 teaspoon
ginger,garlic paste-optional
SALT-as required
oil-3 tablespoon

Wash the dry fish well and soak in water for 10-15 minutes.Strain water,Marinate dry fish with rest of
ingredients,except oil,keep aside for 10 minutes.Pour oil in a pan,add the fish shallow fry it until it turns
crisp/till cooked.Good combination for any rice...........

TIPS
Add only little salt , you can check for taste and add remaining salt.because at times the dry fish will have too
much of salt in it
Fry in low flame for good taste.