KOVAKKAI STUFFED CURRY

INGREDIENTS

Kovakkai-1/4 kg

for stuffing

 roasted peanuts powder-4 tablespoon

chilly powder-1 tablespoon

coriander powder-1 1/2tablespoon

jaggery/sugar-1 tablespoon

tamarind pulp-2 tablespoon

cumin powder-1 tablespoon

 

for seasoning

Oil- 3 tablespoon

Mustard seeds,cumin - 1 tablespoon

turmeric powder-1/4 teaspoon

 roasted peanuts powder-2 tablespoon

chilly powder-1/2 tablespoon

coriander powder-1 tablespoon

jaggery/sugar-1/2 tablespoon

tamarind pulp-1 tablespoon

cumin powder- 1/4  tablespoon

salt- to taste

 

PREPARATION

Wash and cut the edges of kovakkai slit it up to 70 percent lengthwise , donot cut totally...so that stuffing can be done.

Mix all the stuff ingredients and stuff it in kovakkai.Pour oil in a pressure cooker and all the items under seasoning. Now add the kovakkai and saute for 2 minutes.Add half cup of water in the vegetable.Pressure cook up to 2-3 whistles....serve hot with roti/rice.....