BEETROOT KADALAIPARUPPU PORIYAL

BEETROOT KADALAIPARUPPU PORIYAL

   I had this first time in a hotel.Usually potatoes,beets,cabbage are usually served in hotels as sidedish..Once we were travelling in NH and had this in a hotel/I am not a big fan of beets but liked   

this version of it. So gave it a try at home ,the  receipe is simple,but tasted good....

this version of it. So gave it a try at home ,the  receipe is simple,but tasted good....

SERVES 3
PREPARATION TIME- 10 MINUTES
COOKING TIME 15 MINUTES

INGREDIENTS

beetroot-250gms

boiled channadal-4 tablespoon

Coconut grated- 1/2cup

Turmeric powder -1/4 teaspoon

Salt- as required              

Oil-2 tablespoon

SEASONING

fennel seeds-1 teaspoon

Curry leaves- few

dry chilly-4

THE PICS

                                         

Seasoning

Add Beets.salt,turmeric and saute 2 minutes

Add 1/4 cup water and boil

Now add boiled dal

Mix and leave for a minute

Add coconut and turn off

ITS ready

PREPARATION

 Boil channadal for 1 or 2 whistle and keep aside.Take care , channadal should not mash up.Heat oil in a pan . Add items in seasoning....Add chilly sauté it for a minute. After it  add the beets,salt,turmeric powder to it.Saute for a while .Add ½ cup of water to it and let it boil.After the water dries up add channa dal leave it for a minute. Then add grated coconut to it.mix it and switch off the stove.

                                         

BEETS PARUPPU PORIYAL