NANDU RASAM(CRAB SOUP)

An ideal rasam when suffering out of fever/cold.The same receipe can be tried with chicken too...This soup gives a unique flavour and taste because of crab.....

INGREDIENTS

For rasam

crab-1/4 kg

tomato-1

onion-1 

jeera-1 teaspoon

gralic-4 pods finely chopped

turmeric powder-1/2 teaspoon

oil-2 teaspoon

salt-as per taste

for masala

Onion-1 small

milagu-2 tablespoon

ginger-1 tablespoon

garlic-3 to 4 pods

dry red chilli-2

coriander seeds-1 tablespoon

jeera- 1 teaspoon

curry leaves-few

PREPARATION

saute only the pepper till nice aroma comes in the masala. grind the ingredients in masala to a paste and keep aside.Now add oil in a pan saute with jeera then add onion,garlic,tomatoes and crab for few minutes.Now add turmeric powder,salt and the masala with enough water,close the pan  and allow it to cook for 10 minutes.Serve hot....

NOTE

Donot add too much water to the soup it will spoil the rich taste of the soup.It should be little thick......