An excellent hot evening snack especially during rainy days :) and also good sidedish for rice items....But please take care the batter should be coarse ground for crispy,tasty best vadas.......
To grind
channa dal-250 grams (washed and soaked in water about 3-4 hours)
fennel seeds-1 teaspoon
Onion-1 big
ginger-small piece
garlic -2 pods
green chillies-1
T O MIX
Channadal grinded paste
fennel seeds-1 teaspoon
Onion-1 big
crushed garlic -2 pods
green chillies-2
salt-as per taste
Strain the water from channa dal and add garlic 2 pods and ginger little qty with fennel seeds and 1 green chilli and grind it in to a little coarse paste.Now mix rest of ingredients given in to mix.Deep fry the vada in oil once oil is hot and remove it when its slight brown.Now the masal vadas are ready.
Tips
Add salt to the vada paste just before you fry otherwise the vada paste will absorb more oil.
When you fry keep heat in medium flame so that the inner layer is well cooked.
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