Wednesday 11 January 2012

THENGAAI PULI CHUTNEY(COCONUT TAMARIND CHUTNEY)



            A nice tangy chutney for tiffen and rice items.I feel it goes awesome with thengaaipaal saadham.....My mom will definitely make this whenever she makes coconut milk rice......best combo ever............

INGREDIENTS
chopped coconut-1/4 cup
tamarind-apinch
greenchilly-2
salt - as per taste

        Grind all items together and add water once its coarsely grinded.check for taste and can add tamarind more if needed.


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