CHETTINAD SPICY CHUTNEY

INGREDIENTS
pearl onions-1 cup
tomato-1
dry  red chillies- 7
tamarind- small gooseberry size
salt-aS required

For seasoning
mustard seeds- 1 teaspoon
urud dal-1 teaspoon
curry leaves- little
asafoetida-a pinch

PREPARATION

             Grind all the items in ingredients to chutney. After the chutney is done pour oil in a pan and add the items given for seasoning.Mix it to the chutney.Ideal for idly and dosa.

NOTE
 Donot saute onion and tomatoes. The taste of this chutney is mainly on the raw flavour of onion and tomatoes.