PANEER KOFTA

First , let me admit that it needs both time and patience to make this gravy.But really worth the effort.I make this when I have enough time and carve for it.

POOSANIKKAI AVIYAL/ ASHGOURD AVIYAL

A very easy to prepare dish.....If you have chopped coconuts in stock you can finish this dish without much effort. Ideal especially for kaara kulambu varieties.Today I had it with garlic kaara kulambhu and papad.Needless to say it was a perfect match.Today

CAULIFLOWER MOCHAI PORIYAL

This poriyal is my most favourite one among all.It tastes heavenly that too with keerai kadaiyal,sambar rice its out of the world.....whenever mochai season comes I make it often.Today I had it with ghee,keerai and rice.Wow it was awesome.

MIXED VEGETABLE KULAMBHU

This is one of my favourite veg gravies.This receipe, I learnt it from my mom.She came to know about this receipe from a hotel cook.Since the gravy was too good she learnt it from the cook and he was good enough to share the receipe.One main ingredient is radish

TOMATO RICE-2

  Whenever I get bored of usual rasam,sambar gravy varieties I end up with mixed rice varieties...Among them my most favourite is tomato rice,coconut milk rice.Each time I prepare tomato rice I try to make small variations and enjoy it.So today it was tomato rice with small variations and it was good,I can say

CAPSICUM RICE

I like the flavour of capsicum a lot........Whenever I have some leftover rice I prepare this dish...An easy to prepare dish but tastes great, if you dont like the flavour of capsicum you can saute well so that the flavour suttles....

MALLI CHUTNEY

A tasty chutney which I prepare when I get bored of usual chutneys...It goes well with tiffen items and rice too....especially with vegetable kurma...